First batch of Fruit Enzymes

It’s been a long time since I made fruit enzymes…. hope I remembered correctly.

I used raw sugar as I couldn’t find those Chinese brown candy sugar blocks so it looks a bit dark. Pineapple and unripe papaya are layered with sugar.

Here is more info on fruit enzymes:

Supposed to let it ferment for 3 weeks

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Filed under Blog, vegetarian

0 responses to “First batch of Fruit Enzymes

  1. Hmm, seems like a good treat 🙂

  2. Actually I am not really convinced of the benefits… To me any fresh fruit is simply perfect as it is.

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